{have an enchanting autumn weekend}

. . . saturday morning was a luxuriously late start, a sunny morning drive and a favourite café utterly filled with charm and round marble tables and crimson umbrellas, walkways strewn with brightly fallen leaves and a breathtaking view overlooking the still-green parks and cityscape beyond, while inside, glittering antique chandeliers, flaky butter tarts and frothy lattes; and best of all, there's still time for the sound of leaves beneath tall leather boots and for perfect kisses under pale october skies . . .

hope you're in the midst of a stunningly lovely weekend & that it's beautiful where you are,
roséline xo

{a few lovely links:}
* a work of art: the journey of a jewel {also here}
* a little romance: a café wedding & a lanvin dress {via a cup of jo}
* décor inspiration: vintage wallpaper
* and also: more vintage wallaper
* fashion inspiration: fall's new neutral
* at home: magazine styling demystified
* for halloween: correspondence cards
* on the vanity: wearing this for the past week & stunning
* fashion inspiration: headdresses & pretty patterns

{as always, a few things you may have missed:}
* runway inspiration: elie saab
* ad campaign: the lighter side of freja
* décor inspiration: gilt frames & golden blossoms
* table for two: town above water
* colour inspiration: overcast skies

{newsy bits & recent press:}
* thanks to noelle for including {this is glamorous} in the best blogs
* thanks to leigha for this lovely write-up

{this week's glamorous give-away:}
* the beautifully iconic philippe starck louis ghost armchair

{images: 1 - from me to you; 2 - vintage simple; 3 - hamish bowles' new york apartment via absolutely beautiful things; 4 - pink birken via girlyfemme; 5 - photography by pieter estersohn; 6 - inspiration board; 7 - domino magazine via citysage & frolic; 8 - scan, domino magazine; 9 - previous post; 10 - velvet & linen; 11 - sarah ryhanen via creature comforts; 12 - scan, photography by antonis achilleos for martha stewart living september 2005; 13 - photography by simon upton via mrs. blandings; 14 - gianfranco ferré via style.com}

{colour inspiration: a pale & pretty palette}

. . . yesterday, it was at the shops for a lacy, 60's inspired sheer white dress, and today, a sunny, sunny, mid-august day, and for just a little while longer, still summertime . . . and so, a few sun-drenched & summery things, while there's still time . . .

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above: thyme lemonade, martha stewart | perfume, cartier's 'baiser volé' eau de parfum |straw clutches, calypso st. barth's | bar gelato, lovely package | rose balm, by terry | gold triangles drinking glasses, dwell studio [here via here] | gold glitter nail lacquer, deborah lipmann











two of a kind double old fashioned glasses, kate spade [via]







straw market baskets, brook farm







straw & lace beach tote, aldo | beach body oil, bobbi brown | lip balm, rodin | living illuminizer, rms beauty | leather dopp kit, kenton sorenson | herb-infused cocktail, martha stewart







sea salt summer scrub, here for the recipe





{additional credits: all drinks images from martha stewart's 60 summer drinks, via aubrey road; pink clothes via just some pretty things; strawberry icecream via i heart nappa on flickr}

{two lovely things: on display}

. . . currently, favourite pairs of sequined heels and golden strappy summer sandals are displayed in a glass cabinet {much like this one}, but after happening upon martha stewart living decorating editor, rebecca robertson's, picture rails as shoe racks, now dreaming up entire dressing rooms with walls lined in beautiful shoes . . .



{p.s.} also adore the idea of using beveled mirrors and a floating shelf to create an entryway console

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recent two lovely things:
* ruggedly refined
* books & blossoms
* gilded chalkboards & garden sheds
* green & white
* open shelves & elegant black
* bar carts & blossoms
* books & bouquets
* a paris apartment & hermès
* secret gardens & on the terrace


{images: from great adaptations, text by kelly tagore & photography by seth smoot, martha stewart living july 2011 digital version for the ipad2, screen captures by this is glamorous}

{storage inspiration: wooden drawer dividers}

. . . barely the first day of summer, and must confess have already amassed quite an impressive collection of summery beauty products -- shimmery eyeshadows and sunkissed bronzers, luxurious lip glosses with flecks of gold and too many shades of lipstick, making mornings a bit of a flurry and vanities and drawers overflowing, and so, immediately fell for these perfect and perfectly practical wooden drawer dividers that keep carerra counter tops clear and drawers tidy and beautifully organized . . .


{images: martha stewart via pinterest & bloom magazine via pinterest}

{late spring + a new month}

"The world's favorite season is the spring.
All things seem possible in May."

~ edwin may teale

. . . bright mornings and starlit nights, shades of green and lily of the valley, breakfast on the terrace and afternoons in lacy dresses . . . the month of may is filled with promise and drifts closer each day to summertime . . .

happy may! wishing you a month lost in happiness & beautiful things,
~ roséline xo

{p.s.} more spring greens: here & here

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{images: country home via greige; mocking bird; martha stewart via snippet & ink; valentina zelyaeva and andreea diaconu by david burton for elle russia, may 2011 via oh fashion models}

{table for two: le petit déjeuner | breakfast}

monday morning: toasted pistachio and honey yogurt

. . . after sunday's luxuriously languid ways, monday mornings are often a whirlwind of flying clothes and pretty mary janes, {and this morning}, finally settling on a long pleated skirt and side-swept bangs fastened with glittery barrette, with only enough time for a very strong french coffee -- and must confess -- often miss breakfast . . . but if there were time in the morning, there would most definitely be {at the very least} a mango smoothie or, even better, toasted pistachio & honey yogurt, but, happily, on the weekends, there is always time for sunday brunch . . .



{sunday brunch: poached eggs with bacon & toasted pecan pancakes}

serves 2

1/2 cup all-purpose flour
1/3 cup whole-wheat flour
5 teaspoons sugar
1 1/2 teaspoons baking powder
coarse salt
3/4 non-fat buttermilk
3 large eggs
1/2 pure vanilla extract
1 1/2 teaspoons butter, melted, plus 1 teaspoon vegetable oil
1/2 cup pecans, toasted and coarsely chopped (about 2 ounces)
6 strips thick-cut bacon
pure maple syrup, warmed for serving
toasted glazed pecans, for garnish (recipe follows below)

{one}
preheat oven to 200°f
whisk flours, sugar, baking powder, and 1/4 teaspoon salt in a large bowl; set aside
whisk together buttermilk, 1 egg, vanilla, melted butter, and 1 tablespoon oil; whisk into flour mixture;
using a rubber spatula, fold in chopped pecans; set batter aside

{two}
cook bacon in a medium skillet over medium heat, turning once, until crisp, 6 to 7 minutes per side; let drain on paper towels; transfer bacon to a baking sheet in oven to keep warm

{three}
heat 1 teaspoon butter and remaining teaspoon oil in a medium nonstick skillet over medium heat; working in batches of 2, pour in 1/4 cup batter for each pancake; cook until small bubbles from, 2 1/2 to 3 minutes; flip; cook until golden brown, about 2 minutes; transfer to baking sheet in oven to keep warm

{four}
fill a small, high-sided skillet with 1 1/2 inches water; heat over medium heat until barely simmering; break remaining eggs into separate cups; pour eggs into water; cook, basting tops of eggs with the simmering water, until set, 2 to 3 minutes; using a slotted spoon, transfer eggs to a paper towel to drain

{five}
place 2 pancakes on each plate; drizzle with warm syrup; arrange bacon over pancakes, and place poached egg on top; drizzle with more syrup, if desired, and a sprinkle of salt; garnish with toasted glazed pecans



{toasted glazed pecans}

1/3 cup pecan halves
2 teaspoons lightly beaten egg white
1 teaspoon pure maple syrup
1 teaspoon vegetable oil
pinch of coarse salt

{one}
preheat oven to 350°f; toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes

{two}
whisk together egg white, syrup, oil, and salt in a small bowl; add pecans; toss to coat; toast on sheet, stirring occasionally, 8 minutes;
let cool completely

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{p.s.} previous table for two features:
* meringue-encased lemon cakes
* home-made baguettes
* crab bruschetta


{images: toasted pistachio and honey yoghurt, scan by this is glamorous from new food fast by donna hay; bacon & eggs, scan by this is glamorous from martha stewart living, february 2006, photography by gentl & hyers, recipe from martha stewart living; vanilla coffee, scan by this is glamorous from new food fast by donna hay}

{always elegant: classic camellias}

. . . have always thought that cake and champagne are perfect anytime, especially for unexpected occasions -- the near arrival of spring, saint patrick's day, or a sunny thursday in mid-march -- and especially if the champagne is vintage and the cake is tiers of pink fondant trimmed with royal icing, beautifully topped, of course, with wonderfully vibrant and beathtakingly lovely camellias . . .

{image: wedding cake with gum-paste camellias via martha stewart weddings}

{a glossary of rose fragrances}

. . . at this moment, there are beautiful bouquets of roses everywhere, creating a perfumed oasis with a million softly luxurious scents lingering in the air, and during these moments, am reminded of martha stewart's glossary or rose fragrances -- there are modern roses and climbing roses, hybrid tea roses and old garden roses, and whether light or heady, vanilla or musk, always fascinating to read about the different varieties, and about how each rose's scent varies with the weather and time of day, strongest on mild and somewhat humid mornings, and fading or changing as the hours pass by . . .

{p.s.} what is your favourite scent -- fresh, floral, spicy, sexy . . . ? and you have a signature scent?

{images: scans by this is glamorous from martha stewart march 2009, photography by victoria pearson}

{holiday inspiration: gold flatware}

... after a weekend spent on cozy velvet cushions in front of the fireplace, dinner reservations and shopping, and a countryside dinner party on sunday evening {homemade french onion soup and chicken & bacon pies} things are beginning to feel wonderfully festive . . . and since have been on the topic of tabletop inspiration, could not think of anything more beautiful for the holidays than gold flatware {although must confess, adore gold any time of year}, and am positively smitten with the italian-made brushed gold linea ice oro five piece setting {above} and the insanely elegant and ultra-stylish midas golden cutlery set {below} from the conran shop . . .




{p.s.} the fun & festive napkin holders were created from strings of sequins & paillettes wrapped around styrofoam spheres

{image: 1 - gretel via apartment therapy; 2 - iphone photo by this is glamorous, photography by pia ulin for martha stewart living december 2010}

{holiday hair how-to: the side chignon}

. . . for late lunch dates and last-minute meetings, it's been mostly chic & messy topknots, and sometimes, even, a classic chignon -- but as the holiday invitations begin to pile up, something a little more sophisticated is in order for those elegant dinner parties filled with sparkling crystal champagne flutes and conversations that last long after the crème brulée has been served -- and of course, the perfect solution is the always lovely side chignon . . .



{one}
using a round brush, blow-dry hair smooth and straight, focusing on the top sections

{two}
once dry, use a large-barrel curling iron to create waves from the ears down

{three}
build height and volume at the crown by teasing hair gently with a fine-tooth comb

{four}
gather hair into a low ponytail; twist it along the nape of your neck, pinning as you go

{five}
once you reach your ear, shape the remaining hair into curls, and pin them back over

{six}
red, red lips and platform peeptoes and you're set!

{p.s.} previous how-to's:
* a classic english hand-tied bouquet
* a driftwood table lamp
* a fun weekend project
* a glamorous guide to champagne

{images: martha stewart weddings via hip hip gin gin; instructions via martha stewart weddings, with the exception of step number 6; numbered image sequence composed by this is glamorous}

{photographers: bela adler & salvador fresneda}

. . . have featured the beautiful work of barcelona photographers bela adler & salvador fresneda many times before, and every time, swept away all over again, and since always adore finding party inspiration in weddings, for this year's holiday soirées, it's perfect shades of winter white and pink champagne bows on sky-high peep toes, seafoam satin opera gloves and sheer jackets strewn with roses, and most of all, tiffany's blue bows that fall just below the collarbone . . .















{images: bela adler & salvador fresneda for martha stewart}